2012-13 New Year Eve Gala Dinner Menu

Celebrate the New Year in style at Lincombe Hall Hotel with a fabulous 6 Course New Years Eve Dinner, entertainment during and after the meal and dancing till 1am

Starter

Three Bean Minestroni Soup

 Salad

Roasted Sweet Pepper and Olive Salad, Crispy Parma Ham



Fish Course

Escalope's of Monkfish on a Fennel Puree, Saffron and Sun-Dried Tomato Sauce



Main Courses

Pan-Roasted Breast of Guinea Fowl with an Apricot and Stilton Stuffing drizzled with a Red Wine Jus
or
Roast Duck Breast with Honey and Redcurrant Syrup
or
Brie, Mushroom and Cranberry Parcel



Desserts

Traditional Scottish Raspberry Cranachan
or
Amaretti Biscotti and Limoncello Cheesecake  
 

Freshly Filtered Coffee and Mints served at your Table

Entertainment from Steve Davis during and after the Gala Dinner 

Toast the New Year in with a Glass of Bubbly at Midnight and Dancing till 1am