2012 Christmas Lunch Menu

Starter

Apple, Celery and Stilton Soup
or
Chicken, Asparagus and Red Pepper Terrine with Fig Jam and Crouton

 Fish Course

Cajun Crab and Sweetcorn Cakes served with Chive Mayonnaise

Main Courses

Roast Turkey served with Sage and Onion Stuffing, Chipolata, Bacon Roll and Pan Gravy
or
Escalope of Dartmoor Venison in a Grain Mustard and Pancetta Cream Sauce
or
Baked Aubergine stuffed with Ratatouille and Walnuts

All served with selection of potatoes and vegetables

Desserts

Traditional Christmas Pudding with Brandy Sauce or Clotted Cream
or
 Iced White Chocolate Parfait with Coffee Crème
or
 Selection of West Country Cheese and Biscuits

Coffee and Christmas Cake served in the Lounge