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Dining at Lincombe Hall Hotel

At the Lincombe Hall Hotel we offer high quality cuisine and service in our beautiful on-site restaurant, offering a relaxed, modern style of dining in a setting that features original art deco design and views across the hotel grounds from the conservatory. The hotel restaurant is open for Breakfast and Dinner service for both hotel guests and non-residents.

For those wishing to take lunch at the hotel a Bar Menu offering light bites, sandwiches, paninis and cream teas is available until 5pm. Guests looking for something a little more relaxed for their evening meal a nightly Bar Menu is available between 5pm - 8:30pm including lighter options, pasta dishes and prime westcountry rib-eye steak.

Our evening restaurant menu offers diners a varied choice of dishes, our courses are individually priced or we can offer you our Three Course Menu including Starter, Main and Dessert for £29.00 per person. 

Those guests already booked on a Dinner, Bed and Breakfast basis have the choice of dishes from the full restaurant menu. Please note that some dishes are charged at a supplement and subject to change at anytime. 

In addition Freshly Filtered Coffee or Tea can be ordered after your meal and served to your table in the restaurant, this is charged at £3.00 per person or £3.50 if you would like a Speciality Coffee.

Breakfast is served between 7:15am - 10:00am every morning. Continental buffet only 7:15am - 7:30am with full Hot Food buffet service available from 7:30am onwards. 

Dinner is served in the Hotel Restuarant every evening between 6:30pm - 8:00pm. Dinner reservations can be made in the Restuarant at Breakfast or with a member of staff at Reception.  

Please find our sample dinner menu below 

   

Starters

 

French Style Brown Onion Soup with Parmesan Croutons

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Red Rice Salad with Iberico Ham, Crispy Fried Egg and Almonds

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Grilled Mediterranean Vegetables, Toasted Somerset Brie, Rosemary & Honey Glaze

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Chilled Tomato Consommé, with Cucumber, Peppers and Heritage Tomatoes

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Deep Fried Brixham Crab Beignets, Lemon Pureé with Avocado and Rocket

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Tagliatelle Tossed with Roasted Peppers, Smoked Spanish Paprika, Parsley, Pine Nuts and Crème Fraîche

 

All Starters are priced at £7.50 

 

Main Courses

 

Teriyaki Braised Pork Belly, Sweetcorn Cakes, Sweet Potato Mash and a Red Onion & Soy Sauce Glaze 

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Pan-Fried Cornish Hake Steak, Giant Couscous and Chick Peas in Coriander Dressing with Saffron Cauliflower Purée

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Butterflied Chicken Breast, Roasted New Potatoes, Prosciutto Wrapped Asparagus and Orange Hollandaise

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Roast Rump of Lamb, Dauphinoise Potatoes, Celeriac Purée and a Wild Mushroom & Tarragon Jus

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Grilled Fillet of Salmon with Butternut Squash on a bed of Creamy Leeks, Spinach and Cannellini Beans

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Tagliatelle Tossed with Roasted Peppers, Smoked Spanish Paprika, Parsley, Pine Nuts and Crème Fraîche

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10oz Prime Westcountry Rib-Eye Steak with Sautéed Button Mushrooms, Grilled Tomato and Skinny Fries finished with Brandy Cream and Green Peppercorns
 (£9.00 Supplement)

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Marinated Seafood Salad of Octopus, Mussels and Prawns in a Lime and Coriander Dressing

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All Main Courses (unless with a supplement) priced at £15.00

 

Side Dishes

Braised Red Cabbage

Baked Cauliflower Cheese

Stir-fried Broccoli with Almonds

 

Charged at a supplement of £2.50 each

 

Desserts

 

Panna Cotta topped with Fresh Mango

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Grilled Pineapple in Rum and Raisin Butter Sauce
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Baked Clementine and Almond Clafoutis

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White Chocolate Mousse with Blueberry Compote

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Baked Lemon and Cranberry Pudding with Amoretti Biscuits

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Selection of Lovington’s Ice-Creams

Vanilla, Double Chocolate Chip, Strawberry & Cream, Guest Ice-Cream or Fruit Sorbet

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Selection of British Cheeses from our Cheese Board

 

All of our Desserts can be served with Ice Cream, Fresh Cream or Custard

 

All Desserts priced at £6.50 


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Coffee and Tea

Freshly Filtered Coffee and Tea is served in the Restaurant

£3.00

 

 

Service is not included and is at our guests discretion.

 Please do let us know if you have any allergies or dietary requirements.

Whilst we do our best to accommodate our guests, we cannot guarantee any dish will be completely allergen free.

 

After Dinner Tea & Coffee is not included in the Dinner, Bed and Breakfast guest dining allocation and will be at an additional charge

Hotel Awards

Gold, Leisure and Tourism Business of the Year, South Devon Business Awards 2018

Highly Commended, Hotel of the Year 2017 for South Devon and the English Riviera

Silver, Hotel of the Year 2013 and 2014 for South Devon and the English Riviera

Winner, Hotel of the Year 2012 for South Devon and the English Riviera

Bronze (third place) for Hotel of the Year 2012 and 2014, Devon Tourism Awards

Highly Commended (4th Place) South West England Tourism Excellence Awards 2012-13

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