We will ensure a very memorable wedding day through meticulous planning and attention to every detail, allowing you to rest assured that we will take care of everything.
Enclosed is a selection of menus available at the Lincombe Hall Hotel. We believe that nothing is set in stone and have decided to give you the choice rather than us choose for you.
For this reason, rather than a selection of set menus we have passed the selection to you so that you can decide on your starter, main course and dessert.
All our food is prepared by our Head Chef, Phil Sampson and his team so you can be assured that whatever you choose it will be fresh and home cooked, or if there is something not on the menu we are more than happy to discuss alternatives with you.
Once you have decided to book your Wedding with us we require a non-refundable deposit of £1,000, which will reserve your date. The balance is required six weeks prior to the Wedding day. There is a minimum Wedding Reception charge of £3,000 per wedding on a Saturday from October through to April and £4,000 per wedding on a Saturday from May through to September.
A selection of Canapés can be served with your Reception drinks, our Head Chef, Phil Sampson, suggests a selection of three of the following:
Pâté and Cumberland Toasts
Smoked Salmon Tapas
Cream Cheese and Avocado Wafers
Stuffed Quails Eggs
Pigs in Blankets
Deep Fried Breaded Risotto Balls
Ogen Melon and Parma Ham Skewer
£4.50 per guest (for a selection of three canapes)
Wedding Menu Options
Fresh Soup of the Day served with a crusty roll - £6.00
Ham and Parsley Terrine served with Apricot Chutney - £6.50
Chicken Liver and Brandy Pate, served with Granary toast and Pear Chutney - £6.50
Chilled Fan of Sweet Melon, Summer Berries and Coulis - £6.50
Hot Mushroom Risotto with Herb Oil - £7.50
Warm Asparagus, Crusted Ciabatta and Hollandaise Sauce - £7.50
Pan Fried Breast of Chicken finished with Pesto and Fresh Cream - £16.50
Pork Loin Steak with Sage and Lemon Butter Wrapped in Parma Ham - £18.00
Roast Sirloin of West Country Beef served with Tomato,
Herb and Mushroom Jus - £19.50
Roast Turkey served with sage and onion stuffing, chipolata bacon
roll and pan gravy - £16.50
Half a rack of West Country Lamb crusted with mint and almonds - £19.50
Grilled fillet of Salmon with Chopped chives and Balsamic vinegar dressing - £18.00
Fresh fruit salad served with clotted cream - £5.00
Meringue with strawberries and fresh cream - £6.00
Italian pannacotta topped with fresh raspberries - £7.00
Chocolate mouse in dark chocolate cups - £7.00
Maple syrup and pecan nut cheesecake - £6.00
The following vegetarian options are available as an option to those wedding guests who do not eat meat.
Mushroom and Celery Stroganoff cooked in a Paprika and Brandy sauce.
Broccoli Amande - tender broccoli baked in a white wine cream sauce and served with almonds
Vegetarian Brochette - a selection of fresh vegetables and fruit grilled on a skewer and served on a bed of soft rice
Stuffed Aubergines - half an aubergine filled with fresh seasonal vegetables and nuts topped with breadcrumbs
Vegetable Lasagne - fresh vegetables cooked with an Italian tomato sauce in between layers of spinach pasta and finished with a vegetarian cheese
Vegetarian au Gratin - a selection of vegetables with butter beans cooked in a light sauce and gratineed.
CARVED WEDDING BANQUET
This extra special Chef carved buffet is available as an alternative to a full service menu and is a less formal option for the Bride and Groom
£34 per person
Choice of Starter
Whole Poached Salmon
Cold Roast Sirloin of English Beef
Home Baked Gammon Ham
Roast Chicken Portions
New Boiled Potatoes
Chef's Fresh Summer Salad
Choice of desserts
Coffee and Mints
The following can be added to your buffet at a supplement of £6 per person
King Prawns in their Shells (2 per guest)
Avocado and Prawn in a Seafood Sauce
This evening buffet is a great menu for your evening guests who arrive in the evening after the main Wedding breakfast.
£10 per person
Hot Chicken Portions
Savoury filled Canapés
Savoury Cheese Cocktails
Baked Sausage Rolls
Potato Wedges with a Selection of Dips
£12.50 per person
All of the above plus
Deep Fried Goujons of Plaice with Tartar Sauce
£15.00 per person
All the above plus
King Prawns in Filo Pastry
Homemade Chicken Liver Pate Tartlets
© 2012, Lincombe Hall Hotel Torquay, Meadfoot Road, Torquay, Devon, TQ1 2JX | Website by Website Vision